My hubby always says ‘yes yes yes’ to this dish!

There’s something so comforting about a hearty meal that brings everyone to the table, and this Low Carb Smothered Hamburger Steak does just that. Originating from the classic diner-style hamburger steak, this version is perfect for those looking to enjoy a delicious meal without the extra carbs. It’s a dish that combines the savory flavors of a juicy hamburger with a rich, creamy mushroom sauce. Perfect for a family dinner or a gathering with friends, this recipe is sure to be a hit.

This smothered hamburger steak pairs beautifully with a fresh green salad or steamed broccoli to keep things low carb. For a heartier meal, you might consider serving it alongside cauliflower mash or roasted Brussels sprouts. If you’re cooking for kids or those who aren’t watching carbs, a side of mashed potatoes or buttered noodles would be delightful.

.  Ingredients

. 1 pound ground beef
. 1/2 teaspoon salt
. 1/4 teaspoon black pepper
. 1 teaspoon garlic powder
. 1 teaspoon onion powder
. 1 tablespoon olive oil
. 1 cup sliced mushrooms
. 1 small onion, thinly sliced
. 1 cup beef broth
. 1/2 cup heavy cream
. 1 tablespoon Worcestershire sauce
. 1 tablespoon butter
. 1 tablespoon chopped fresh parsley (optional)

Directions

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