Garlic parmesan flatbread is a delightful dish that brings together the comforting flavors of garlic and cheese on a soft, warm base. This recipe harks back to the days when my grandmother would bake fresh bread in her farmhouse kitchen, filling the air with an aroma that would draw everyone in from the fields. Flatbreads have been a staple in many cultures, and this version is a nod to the simple yet satisfying meals that have been shared across generations. It’s perfect for those who want to enjoy a taste of tradition with a touch of modern flair.
This garlic parmesan flatbread pairs beautifully with a fresh garden salad, perhaps with a tangy vinaigrette to complement the richness of the cheese. It’s also wonderful alongside a hearty bowl of soup, like tomato basil or creamy potato leek, making it a comforting meal for a chilly evening. For a more substantial spread, consider serving it with a selection of cured meats and olives, turning it into a delightful appetizer or a light lunch.
Garlic Parmesan Flatbread
Servings: 4
Ingredients
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup warm water
2 tablespoons olive oil
3 cloves garlic, minced
1/2 cup grated parmesan cheese
1 tablespoon chopped fresh parsley
Directions
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