Ingredients:
For the Cornbread Waffle Bites:
1 cup cornbread mix
1/2 cup buttermilk
1 large egg
2 tablespoons melted butter
1/4 cup shredded cheddar cheese (optional)
1/4 cup cooked and crumbled bacon (optional)
For the Honey Butter Syrup:
1/4 cup honey
2 tablespoons unsalted butter
1 tablespoon maple syrup (optional for extra richness)
Pinch of salt
Directions:
see continuation on next page
Directions:
Prepare the Waffle Batter: In a mixing bowl, whisk together the cornbread mix, buttermilk, egg, and melted butter until smooth. Stir in cheddar cheese and bacon if desired.
Cook the Waffle Bites: Preheat a mini waffle maker and lightly grease with cooking spray. Spoon about 1 tablespoon of batter into each section and cook for 3-4 minutes or until golden brown. Repeat with remaining batter.
Make the Honey Butter Syrup: In a small saucepan over low heat, combine honey, butter, maple syrup (if using), and a pinch of salt. Stir until the butter melts and the mixture is smooth. Remove from heat.
Serve: Arrange the waffle bites on a serving platter and drizzle with the warm honey butter syrup. Serve immediately and enjoy!
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 175 kcal per serving | Servings: 12 bites
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