When you don’t have time but still want to impress with a delicious dessert, this 10-minute no-bake chocolate cheesecake is the perfect solution. With a crunchy biscuit base and a rich, creamy chocolate filling, it’s sure to satisfy your sweet cravings without any need for baking. Plus, it requires minimal ingredients and effort, making it ideal for busy days.
Ingredients:
For the Base:
200 g crushed biscuits
1 tablespoon bitter cocoa powder
100 g melted butter
For the Cream:
600 g spreadable cheese or mascarpone
100 g melted dark chocolate
Instructions:
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1. Prepare the Base:
In a bowl, combine the crushed biscuits and bitter cocoa powder.
Add the melted butter and mix until the mixture resembles wet sand.
Press the biscuit mixture into the base of a cake pan to form an even layer. Use the back of a spoon to press it down firmly.
2. Prepare the Cream:
In a separate bowl, mix the spreadable cheese or mascarpone with the melted dark chocolate until smooth and well combined.
3. Assemble the Cake:
Spread the chocolate cheese mixture evenly over the biscuit base. Use a spatula to smooth the top.
4. Chill:
Place the cake in the fridge for at least 3 hours to set. This allows the flavors to meld together and the cream to firm up.
Additional Tips:
Base Variations: You can use any type of biscuit for the base, such as digestive biscuits, graham crackers, or even chocolate cookies for an extra chocolatey treat.
Flavor Enhancements: For a twist, consider adding a teaspoon of vanilla extract or a dash of coffee to the cream mixture for added depth of flavor.
Toppings: Decorate the top with fresh berries, chocolate shavings, or a drizzle of caramel or chocolate sauce before serving.
Serving Suggestions: This no-bake cheesecake is perfect for any occasion, from casual family dinners to elegant dinner parties. Serve it with a dollop of whipped cream or a scoop of ice cream for an extra indulgent treat.
Nutritional Information:
Per serving (assuming 8 servings):
Calories: 420
Protein: 7g
Fat: 30g
Carbohydrates: 30g
Fiber: 2g
Sugar: 15g
Conclusion:
This 10-minute no-bake chocolate cheesecake is a lifesaver for those times when you need a quick and easy dessert. Its rich and creamy texture, combined with the crunchy biscuit base, makes it a delightful treat that everyone will love. With its simple preparation and no cooking required, it’s the perfect dessert for busy schedules. Try it out and see how quickly it becomes a favorite in your household!
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