Ingredients You’ll Need
For the Eggs:
6 large eggs , at room temperature (for easier peeling)
Ice water, for chilling cooked eggs
For the Dressing:
1/4 cup mayonnaise (or Greek yogurt for a lighter option)
1 tablespoon Dijon mustard
1 teaspoon white wine vinegar (or lemon juice for brightness)
1/4 teaspoon salt
1/4 teaspoon black pepper , freshly ground
Pinch of paprika (smoked paprika adds depth)
For Extra Flavor:
2 tablespoons chopped fresh chives (or green onions)
1 tablespoon chopped fresh dill (or parsley)
1/4 teaspoon garlic powder (optional, but enhances flavor)
Dash of hot sauce (e.g., Tabasco) for heat (optional)
Step-by-Step Instructions
Step 1: Boil the Perfect Eggs
Place the eggs in a single layer in a medium-sized pot and cover them with cold water by about 1 inch.
Bring the water to a boil over high heat, then reduce the heat to low and simmer gently for 9–12 minutes , depending on how firm you like your yolks.
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