A dessert for coffee lovers ready in 2 minutes

1. Mix – In a small bowl, whisk or stir all ingredients until creamy and slightly fluffy.

2. Serve – Pour into a small glass or bowl. Dust with cocoa powder if desired.

Tips and variations

• For a stronger coffee taste, double the instant coffee.

• Add cocoa powder for a mocha twist.

• For adults, mix in coffee liqueur (like Kahlúa).

• Add whipped cream for extra indulgence.

• For summer, use iced coffee, but note it may be more liquid.

This quick mousse delivers rich coffee flavor with minimal effort—perfect for busy days.