A friend from France introduced me to this dish, and it’s been popular ever since!

4 boneless, skinless chicken fillets
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried rosemary
1 teaspoon dried thyme
2 tablespoons olive oil
1/4 cup chicken broth
1/4 cup fresh lemon juice
2 tablespoons unsalted butter
1 tablespoon chopped fresh parsley