Classic Bread & Butter Pudding
This Classic Bread & Butter Pudding takes everyday ingredients and turns them into a warm, nostalgic dessert. With buttery layers of bread, juicy raisins, a hint of cinnamon, and a rich, silky custard, this pudding bakes into a golden, comforting delight. It’s a simple treat that brings a sense of home to any meal.
Ingredients:
Ingredient Amount
Bread slices 8 slices
Raisins 1/3 cup
Ground cinnamon 2 teaspoons
Milk 2½ cups
Whipped cream ¼ cup
Eggs 4
Granulated sugar ½ cup (plus extra for topping)
Melted butter 2 teaspoons
Instructions:
1. Preheat and Prep
Begin by preheating your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish (or one of similar size) with butter or cooking spray.
2. Prepare the Bread
Trim the crusts from the bread slices if you prefer a softer texture. Spread the melted butter over one side of each slice.
3. Assemble the Base Layer
Arrange half of the buttered slices, butter-side up, in a single layer in the bottom of your baking dish. Sprinkle the raisins evenly over the bread, followed by the ground cinnamon.
4. Add the Top Layer
Place the remaining bread slices, buttered side up, over the raisin layer. Press down gently to help the layers settle together.
5. Make the Custard Mixture
In a separate bowl, whisk the milk, whipped cream, eggs, and granulated sugar together until smooth and well combined.
6. Pour and Soak
Pour the custard mixture evenly over the bread layers, making sure everything is well coated. Allow the dish to sit for 5–10 minutes so the bread can absorb the custard.
7. Bake the Pudding
Place the dish in the oven and bake for 30 to 35 minutes, or until the top is golden and the custard is just set in the center. Optionally, sprinkle a bit more sugar over the top halfway through baking for a crisp, caramelized finish.
8. Cool Slightly and Serve
Let the pudding rest for a few minutes after baking to firm up. Serve it warm on its own, or enjoy it with whipped cream, vanilla ice cream, or a dusting of powdered sugar.
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