A nurse buddy gave me this recipe that was a hit at work, and it always made my day. Now it’s your turn to enjoy it!

This Tropical Pineapple Coconut Almond Delight Cake is a delightful twist on a classic dessert, perfect for those who love the combination of sweet and nutty flavors. The cake brings together the tropical essence of pineapple and coconut with the satisfying crunch of almonds. This recipe is a wonderful way to transport yourself to a sunny island, even if you’re in the heart of the Midwest. It’s a great choice for gatherings, celebrations, or simply as a treat to brighten your day.

This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a more tropical experience, serve it alongside a fruit salad featuring mango, kiwi, and papaya. A refreshing iced tea or a light sparkling wine would complement the flavors nicely, making it an ideal dessert for a summer barbecue or a cozy indoor gathering.

Servings: 12

1 box yellow cake mix
1 package vanilla instant pudding mix
4 large eggs
1/2 cup vegetable oil
1 cup water
1 can (20 oz) crushed pineapple, drained (reserve juice)
1 cup sweetened shredded coconut
1/2 cup chopped almonds
1 cup powdered sugar
Toasted coconut flakes, for garnish
Maraschino cherries, for garnish