Keeping your oven and stove spotless is one of the most challenging parts of kitchen maintenance. While the cooktop often gets wiped down after each meal, a deep cleaning should ideally be done every two months. Unfortunately, many people put it off because it seems time-consuming. But with the right method, you can achieve a shiny oven and stovetop quickly and easily—without endless scrubbing.
Why Cleaning Your Stove and Oven Matters
The stove and oven are the heart of the kitchen, and as such, they require impeccable hygiene. Food residue, grease, and spills not only make your appliances look dirty but can also harbor bacteria and germs. A regular and thorough cleaning ensures safety, prevents odors, and helps your equipment last longer.
Step 1: Preparing the Stove
To clean thoroughly, start by removing the grills and burners. This gives you full access to the cooktop. The trick is simple and faster than most people expect. You’ll need:
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1 quart of boiling water
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A thick, sturdy paper towel
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A small brush
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Degreaser
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Steel wool sponges (mild or abrasive, depending on dirt buildup)
Step 2: Cleaning the Burners
see continuation on next page
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