Ingredients
240g of 0% Greek yogurt
50 g of fresh strawberries
50 ml of egg white
15 g of corn starch
10 g of stevia sweetener (or 20 g of erythritol)
1 whole egg
120 ml of water
1 teaspoon extra virgin olive oil (for greasing the molds)
Step by step
• Crack the egg into a large bowl. Add the egg white, Greek yogurt, sweetener (stevia or erythritol), and cornstarch.
• Mix vigorously with a whisk until you obtain a smooth and homogeneous mixture.
• Lightly grease two ceramic molds with a teaspoon of extra virgin olive oil.
• Pour the mixture into the two molds, taking care to distribute it evenly.
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