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Absolutely delicious! I dashed to the store for two boxes of crackers as soon as I saw this recipe!
– For those with picky eaters or dietary restrictions, feel free to substitute the butter with a buttery spread or olive oil to keep it dairy-free (just be sure to choose a dairy-free Parmesan as well).
– You can add a bit of crushed red pepper flakes to the butter mixture for a spicy kick.
– If you’re out of ranch dressing mix, you can make a quick homemade version with dried dill, onion powder, garlic powder, salt, and pepper, adjusting the amounts to suit your family’s taste preferences.
– These crackers store well in an airtight container at room temperature for up to a week, making them perfect for meal prep or as a grab-and-go snack.
– You can add a bit of crushed red pepper flakes to the butter mixture for a spicy kick.
– If you’re out of ranch dressing mix, you can make a quick homemade version with dried dill, onion powder, garlic powder, salt, and pepper, adjusting the amounts to suit your family’s taste preferences.
– These crackers store well in an airtight container at room temperature for up to a week, making them perfect for meal prep or as a grab-and-go snack.
