Instructions
1. Make the Sloppy Joe Filling:
In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease. Add chopped onion, bell pepper (if using), and garlic. Sauté until softened, about 4–5 minutes.
Stir in ketchup, tomato paste, Worcestershire sauce, mustard, brown sugar, salt, and pepper. Simmer on low for 10–15 minutes, allowing the sauce to thicken and flavors to develop.
2. Toast the Texas Toast:
While the meat is simmering, bake the garlic Texas toast according to package directions until golden and crispy—usually about 5–6 minutes per side in a preheated oven at 425°F (220°C).
3. Assemble and Broil (Optional):
Spoon the sloppy joe mixture generously over each slice of Texas toast. If using cheese, sprinkle it on top and place under the broiler for 1–2 minutes, just until melted and bubbly.
4. Serve Hot:
Garnish with chopped parsley and serve immediately. Grab a napkin—it’s gonna get messy (in the best way)!
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