Absolutely love this one! The flavors are insane and my family always cleans their bowls!

– For a veggie boost, toss in a handful of spinach or kale during the last 30 minutes of cooking.
– If you have picky eaters, tailor the taco seasoning to their taste, maybe going a little lighter if they’re not fans of the spice.
– Substitute ground turkey or even a meatless crumble for the beef if you’re looking for a leaner or vegetarian option. Just remember to adjust your cooking time accordingly, as different proteins cook at varying rates.
– Leftovers are fabulous for a next-day lunch, and the flavors meld beautifully overnight.
– Always watch the pasta toward the end of cooking; nobody likes mushy noodles

I hope this Slow Cooker Taco Pasta Stew warms your family’s hearts and bellies as much as it does mine. Enjoy the little moments of connection over a bowl of something made with love.