After eating this, I’m never having salmon any other way!

– For a spicy kick, add a pinch of red pepper flakes or a dab of sriracha to the butter mixture.
– If fresh limes aren’t available, bottled lime juice will work in a pinch, although fresh is always best for that zesty flavor.
– Meal prep tip: double the sauce recipe and keep it refrigerated. It’s fabulous over chicken or drizzled over roasted veggies!
– Leftovers (if you have any!) are great flaked over a salad or mixed into pasta.
– Eating with your eyes is a thing, so don’t skimp on the parsley garnish – it truly makes a difference. Plus, a little greenery gives that restaurant-quality look right at home.