After one taste, my husband was back for more. Excellent appetizer or snack!

Preheat your oven to 375°F (190°C).
Unroll the crescent roll dough and separate it into triangles.
Press each triangle into the bottom and up the sides of a muffin tin cup, creating a small cup.
In a medium bowl, mix together the cream cheese, crab meat, mayonnaise, lemon juice, garlic powder, onion powder, salt, and pepper until well combined.
Fold in the chopped parsley.
Spoon the crab mixture evenly into each crescent dough cup.
Sprinkle the tops with grated Parmesan cheese.
Bake in the preheated oven for 12-15 minutes, or until the crescent dough is golden brown and the filling is bubbly.

Allow to cool slightly before serving.
Variations & Tips
For a spicier version, add a dash of hot sauce or a pinch of cayenne pepper to the crab mixture. If you have picky eaters, consider substituting the crab with cooked chicken or tuna. You can also add some finely chopped bell peppers or green onions for extra flavor and color. For a gluten-free option, use gluten-free crescent roll dough.