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After tasting this, I can never eat meatloaf any other way again!

7. Sprinkle the shredded cheddar cheese over the top of the mashed potatoes.
8. Place the meatloaf back in the oven and bake for another 15 minutes, or until the cheese is melted and lightly browned.
9. Let stand for a few minutes before slicing. Serve hot and enjoy!

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