After tasting this, I’m never having Mexican any other way again!

– For any family members with a milder palate, you can reduce the number of chiles or opt for milder varieties.
– Make it even more inviting for the kids by setting up a “taco station” with different toppings like shredded cheese, chopped tomatoes, and lettuce so they can personalize their tacos.
– Don’t be shy about getting creative with leftovers! The birria beef is also fantastic on top of nachos or stuffed into burritos.
– If you’re crunched for time in the morning, prepare the chile sauce the night before and refrigerate it until you’re ready to start the slow cooker.
– For a thicker sauce, remove some liquid after cooking and simmer it in a saucepan until it reduces to your desired consistency, then pour it back over the meat.

This dish is sure to warm hearts and bellies alike and it just might become your family’s new favorite twist on taco night!