Carbs: 51g
Protein: 5g
Fat: 2g
Fiber: 4g
Time:
Prep time: 5 minutes
Cook time: 35–40 minutes
Total time: 45 minutes
Servings: 4
Air Fryer Baked Potato Q&A
Q: What kind of potatoes work best?
A: Russet potatoes are ideal for air frying because their thick skin crisps well, and the starchy interior gets perfectly fluffy.
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