1/2 teaspoon kosher salt
1/2 teaspoon crushed peppercorn
METHOD
STEP 1
Place chicken wings in a large bowl. Pour in vegetable oil. Toss well to coat. Set aside.
STEP 2
In a small mixing bowl, combine all dry
ingredients. Mix well.
STEP 3
Dip oiled wings into the dry mixture, then place them in a single layer in the air fryer basket.
STEP 4
Preheat your air fryer to 400ΒΊ F (200ΒΊ C)
STEP 5
Cook in the preheated air fryer for 20
minutes, flipping once during the cooking. Check doneness with a meat thermometer (internal temperature should be 165ΒΊ F (82ΒΊ C)).
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