Arrange in Basket: Lightly spray the air fryer basket with cooking oil, and place the croquettes in a single layer. Make sure not to overcrowd the basket—cook in batches if necessary.
Spray with Oil: Lightly spray the tops of the croquettes with olive oil spray to help them crisp up.
Cook: Air fry the croquettes at 375°F for 10-12 minutes, turning them halfway through, until golden brown and crispy on all sides.
Step 6: Serve
Serve Hot: Serve the croquettes immediately, while they are hot and the cheese is still gooey inside. Pair with a dipping sauce like honey mustard, aioli, or marinara.
Tips:
Chilling is Key: Make sure to chill the filling long enough to ensure the croquettes hold their shape while cooking.
Cheese Choice: Feel free to experiment with different types of cheese, such as mozzarella for extra stretch or blue cheese for a bold flavor.
Storage: You can freeze the uncooked croquettes and air fry them straight from the freezer. Just add a few more minutes to the cooking time.
Conclusion:
These Air Fryer Cheese and Ham Croquettes offer a delicious combination of savory ham and melted cheese inside a crispy coating. Perfect as finger food or a light meal, they’re a great alternative to deep-fried croquettes, retaining all the flavor and texture but with less oil.
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