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Remove from the oven and let it cool slightly before serving.
Variations & Tips
For a vegetarian version, substitute the ground beef with tofu or tempeh. You can also add other vegetables like bell peppers, snow peas, or mushrooms for added flavor and nutrition. For a spicier kick, consider adding a teaspoon of chili paste or a sprinkle of red pepper flakes. If you prefer a gluten-free option, use rice noodles instead of egg noodles and ensure your sauces are gluten-free.
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