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Variations & Tips
For a vegetarian version, you can replace the ground beef with a meat substitute or simply add more vegetables like mushrooms, bell peppers, and zucchini. If you have picky eaters at home, try using mild cheddar or a mix of different cheeses to suit their tastes. For a bit of a kick, consider adding a pinch of red pepper flakes or a dash of hot sauce to the sauce mixture.
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