1. Layer the Potatoes/Vegetables: Arrange thinly sliced potatoes or vegetables evenly over the hamburger steaks in the baking dish.
2. Add the Gravy: Pour the gravy evenly over the entire dish, ensuring the potatoes or vegetables are well-coated.
Step 4: Bake the Casserole
1. Cover and Bake: Cover the dish with aluminum foil and bake for 40-45 minutes, or until the potatoes are tender and the hamburger steaks are cooked through (internal temperature of 160°F/71°C).
2. Optional Cheese Topping: Remove the foil, sprinkle shredded cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Step 5: Garnish and Serve
1. Cool and Garnish: Allow the casserole to cool for 5-10 minutes. Garnish with fresh parsley or chives for a pop of color.
2. Serve: Serve hot with sides like a crisp green salad, steamed vegetables, or warm crusty bread.
Tips
• Use Quality Beef: Ground beef with a bit of fat (80/20) ensures juicy hamburger steaks.
• Customize Vegetables: Try carrots, zucchini, or your favorite seasonal vegetables.
• Cheese Options: Substitute cheddar with mozzarella, Monterey Jack, or a cheese blend.
• Make-Ahead: Assemble the casserole ahead of time and bake when ready to serve.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
• Freezing: Assemble the casserole without baking, cover tightly, and freeze for up to 2 months. Thaw overnight in the refrigerator and bake as directed.
Amish Hamburger Steak Bake is a comforting, all-in-one dish that’s as easy to make as it is delicious. It’s a classic recipe that never goes out of style, delivering hearty flavors and plenty of warmth to your table.
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