This Amish Hamburger Steak Bake is a comforting and classic family dinner. Lean hamburger patties are seasoned and seared to lock in flavor, then simmered in a rich, savory homemade gravy. The simple, tender patties and flavorful sauce make this a satisfying one-pan meal that’s perfect served over mashed potatoes or egg noodles.
Amish Hamburger Steak Bake
Ingredients:
Main Ingredients Quantity
Ground beef (80/20 blend) 1 ½ pounds
Medium onion, chopped 1
Garlic, minced 2 cloves
Breadcrumbs 1 cup
Large egg 1
Milk ¼ cup
Salt 1 teaspoon
Black pepper ½ teaspoon
Worcestershire sauce 1 teaspoon
Vegetable oil 1 tablespoo
For the Gravy Quantity
Unsalted butter 2 tablespoons
All-purpose flour 2 tablespoons
Beef broth 2 cups
Worcestershire sauce 1 teaspoon
Dried thyme ½ teaspoon
Salt and black pepper To taste
Instructions
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