Instructions
. Prepare Base:
Brown ground beef in skillet, drain fat
Add onion and garlic, cook until soft
Transfer to slow cooker
Layer Ingredients:
Add all vegetables
Stir in soup and seasonings
Mix gently to combine
. Slow Cook:
Cover and cook LOW 6-8 hours
Vegetables should be tender
. Finish:
Add cheese 30 minutes before serving
Let stand 10 minutes before serving
Notes
Cut vegetables similar size for even cooking
Can prep vegetables night before
Leftovers keep 3-4 days refrigerated
Freezes well up to 3 months
Variations
Use ground turkey or chicken
Add mushrooms or bell peppers
Try different cheese blends
Make vegetarian with extra veggies
Serving Suggestions
Crusty bread
Green salad
Steamed broccoli
Apple cider
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