Variations
Sweet twist: Swap potatoes for sweet potatoes.
Extra protein: Stir in cooked bacon or ham.
Spicy kick: Add diced jalapeños or a pinch of cayenne.
FAQs
Can I use ground turkey instead of beef? Yes, it works well.
Can I freeze leftovers? Absolutely — up to 3 months.
Do I need to peel the potatoes? Optional, skin adds texture.
Can I use fresh herbs? Yes, double the amount.
How do I make it gluten-free? Use a GF cream soup.
Can I cook it on HIGH? Yes, 3–4 hours.
Will frozen veggies work? Yes, add 30 minutes cooking time.
Can I add pasta? Yes, cook separately and stir in before serving.
How do I make it vegetarian? Swap beef for lentils or beans.
What cheese works best? Cheddar, Colby Jack, or mozzarella.
How to Serve
Pair with warm dinner rolls, cornbread, or a fresh green salad for a balanced plate.
Make Ahead & Storage
Make ahead: Assemble ingredients in slow cooker insert and refrigerate overnight.
Store: Refrigerate leftovers up to 4 days.
Freeze: Cool completely, store in freezer-safe containers up to 3 months.
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