🔹 Step 4: Dredge & Sear
- Lightly coat each patty in flour.
- Heat a skillet over medium-high heat and sear patties on both sides until golden brown. (They won’t be fully cooked yet.)
🔹 Step 5: Bake
- Arrange seared patties in the prepared baking dish.
- Pour gravy mixture evenly over the top.
- Cover with foil and bake for 30–40 minutes, until patties are cooked through and tender.
🍽️ To Serve
Serve warm over mashed potatoes, egg noodles, or rice. Garnish with extra parsley if desired.
💡 Tips & Variations
- Make ahead: Freeze uncooked patties and gravy separately for easy prep later.
- Add mushrooms: Sautéed mushrooms make a great addition to the gravy.
- Stretch the meal: Add steamed veggies or a side salad to round it out.
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