Instructions
1. Prepare the Steak Patties
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In a large bowl, combine ground beef, crushed crackers, milk, onion powder, garlic powder, salt, pepper, and egg. Mix gently—don’t overwork the meat.
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Shape into 8 equal patties and place on a parchment-lined baking sheet.
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Chill for 1 hour (helps them hold shape).
2. Brown the Patties
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Preheat oven to 350°F (175°C).
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Heat oil in a skillet over medium-high. Sear patties 2–3 minutes per side (just until browned).
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Transfer to a 9×13-inch baking dish.
3. Make the Gravy
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In the same skillet, melt butter over medium heat.
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Whisk in flour and cook 1–2 minutes until golden.
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Gradually pour in beef broth, whisking to prevent lumps.
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Stir in Worcestershire sauce, thyme, salt, and pepper. Simmer 3–4 minutes until thickened.
4. Bake
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Pour gravy over patties, coating evenly.
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Cover with foil and bake 30–35 minutes until cooked through.
5. Serve
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Spoon extra gravy over patties. Pair with mashed potatoes, egg noodles, or steamed veggies.
Tips & Variations
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Make Ahead: Assemble patties a day in advance, or freeze cooked portions for later.
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Gravy Too Thick? Add a splash of broth.
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Mushroom Lovers? Sauté 1 cup sliced mushrooms before making gravy.
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Extra Flavor: Add caramelized onions or a pinch of cayenne for heat.
Storage
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Fridge: Keep leftovers airtight for up to 3 days.
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Freeze: Freeze uncooked patties or baked dish for up to 3 months.
Enjoy this hearty, homestyle meal! Tried it? Share your results below!
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