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Remove from the oven and let them cool slightly before serving.
Variations & Tips
For a little extra flavor, try adding a pinch of cinnamon or nutmeg to the glaze. If you have picky eaters, you can cut the carrots into fun shapes using a crinkle cutter or cookie cutters. For a more savory twist, add a tablespoon of balsamic vinegar to the glaze. You can also substitute maple syrup for honey if you prefer a different kind of sweetness. Feel free to experiment with fresh herbs like rosemary or parsley for a fresh finish.
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