✅Instructions:
Beat the eggs with the sugar until light and sparkling.
Add the milk, oil, vanilla extract, and a pinch of salt.
Gradually stir in the sifted flour, baking powder, and cinnamon.
Dice the apples and add them to the batter.
Pour the mixture into a greased and floured donut pan.
Sprinkle with the almonds and a spoonful of sugar.
Bake in a preheated oven at 180°C for about 40-45 minutes.
A fragrant and moist dessert, perfect for breakfast or a snack!
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