And here we are, making this awesome dish yet again tonight. That’s number three for the week, it’s just irresistibly good!

– 1 pound ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 packet taco seasoning mix
– 1 can (14.5 ounces) diced tomatoes with green chilies
– 1/4 cup water
– 8 ounces spaghetti, broken into two-inch pieces
– 1 cup shredded Mexican cheese blend
– 1 ripe avocado, diced
– 1/4 cup fresh cilantro, chopped
– 1/2 cup sour cream (optional)
– Salt and pepper to taste
– Cooking oil spray