❄️ Store
the salmorejo in the fridge for up to 2 days, in an airtight container. You can also freeze it, but blend it again once thawed to find the perfect consistency.
Presentation
👉 Ideas Serve it in finger food glasses for an elegant aperitif!
👉 Accompany it with croutons or bruschetta.
🇪🇸 A taste of Andalusia in every spoonful! 💃
Light, nutritious and full of taste… Salmorejo is the perfect summer soup to impress with simplicity!
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