Transform the vibrant flavors of an Italian antipasto platter into a delightful, handheld appetizer with these Antipasto Squares. Layers of savory cured meats, melted cheeses, and roasted red peppers are nestled between a flaky, buttery crescent roll crust. Perfect for parties, potlucks, or a satisfying snack, these baked squares are as easy to make as they are delicious.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Refrigerated crescent roll dough | 2 cans (8 oz each) |
| Sliced ham | ¼ pound |
| Sliced salami | ¼ pound |
| Sliced pepperoni | ¼ pound |
| Sliced provolone cheese | ¼ pound |
| Sliced mozzarella cheese | ¼ pound |
| Roasted red peppers, drained and sliced | ½ cup |
| Large eggs | 3 |
| Grated Parmesan cheese | ¼ cup |
| Italian seasoning | 1 teaspoon |
| Garlic powder | ½ teaspoon |
| Black pepper | ¼ teaspoon |
Instructions:
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