Cooking Tips
If your apples are very sweet, you may want to omit the sugar in the filling.
Ensure the dough is well chilled before rolling it out for easier handling.
You can also use silicone or ceramic molds for baking.
Nutritional Benefits
Apples are rich in fiber and antioxidants, making these cookies a slightly healthier dessert option.
Walnuts add healthy fats and protein, giving these treats a nutritional boost.
Dietary Information
Vegetarian
Contains dairy, eggs, gluten, and nuts.
Nutritional Facts (Per Serving, 1 cookie)
Calories: 150 kcal
Protein: 3 g
Fat: 8 g
Carbohydrates: 18 g
Sugar: 8 g
Storage
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Store cooled cookies in an airtight container at room temperature for up to 3 days.
You can freeze unbaked dough for up to 1 month; simply thaw, roll, and bake when ready.
Why You’ll Love This Recipe
The dough is perfectly crumbly and pairs beautifully with the juicy apple filling.
These cookies are versatile and can be adapted with different fillings like pear or berries.
They’re a perfect fall treat, making the most of seasonal apples.
Easy to make with basic ingredients you likely already have in your pantry.
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