This Apple Cherry Jam Cake is a delightful blend of moist sponge, tender apple slices, and a fruity jam glaze that brings a comforting yet elegant touch to your dessert table. Drawing from classic European-style baking, this cake layers simple ingredients into a luscious creation that feels both rustic and refined. Whether you’re serving it with afternoon tea or as a dessert centerpiece, it never fails to impress with its golden crust, soft crumb, and fruity aroma.
Cooking Time
Preparation time: 20 minutes
Baking time: 50 minutes
Total time: 1 hour 10 minutes
Servings: 8–10 slices
Ingredients
4 large eggs
1 pinch of salt
225 g (1 cup + 2 tbsp) granulated sugar
180 ml (3/4 cup) vegetable oil
225 ml (1 cup) milk
375 g (3 cups) all-purpose flour
24 g (1.5 tbsp) baking powder
Butter, for greasing the pan
Additional flour, for dusting the pan
1–2 apples, peeled, cored, and sliced
A splash of lemon juice (to prevent browning)
2 tbsp granulated sugar (for apples)
30 g (2 tbsp) butter
2 tbsp cherry jam
Apricot jam, for glazing
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