Apple Cinnamon Lasagna Roll

👩‍🍳 Instructions

🔥 Step 1: Preheat the Oven

• Preheat your oven to 375°F (190°C).

• Spray an 8″ x 8″ x 2″ (or similar) ceramic or glass baking dish with nonstick spray.

🍏 Step 2: Prepare the Apple Filling

• In a large bowl, combine the diced apples, sugar, cinnamon, nutmeg, and cornstarch.

• Toss until the apples are evenly coated.

🌀 Step 3: Flatten the Cinnamon Rolls

• Cut each cinnamon roll into 1/2-inch thick strips.

• On a floured surface, roll out each strip until it’s thin and wide enough to layer.

• Sprinkle lightly with flour as needed to avoid sticking.

🧱 Step 4: Assemble the Layers

1. Line the bottom and sides of the dish with a layer of flattened cinnamon roll dough. Press edges together to seal.

2. Spread half of the apple mixture evenly over the dough.

3. Drizzle with 2–3 tablespoons of caramel sauce.

4. Add a second layer of cinnamon roll dough, pressing to seal.

5. Repeat with the remaining apple mixture and caramel sauce.

6. Top with a final layer of cinnamon roll dough.

⏲️ Step 5: Bake

• Cover with aluminum foil and bake for 30 minutes.

• Uncover and bake an additional 10–15 minutes, or until the top is golden brown.

❄️ Step 6: Cool and Glaze

• Let it cool for 30 minutes to set.

• Drizzle with the icing included in the cinnamon roll packets.