🔪 Instructions
Preheat your oven to 375°F (190°C). Generously brush melted butter on the bottom and sides of a cast iron skillet.
In a bowl, mix together the brown sugar, cinnamon, and nutmeg.
Dip each biscuit into the melted butter, then roll in the sugar-spice mixture to coat.
Spoon the apple pie filling evenly over the tops of the biscuits.
Drizzle a little extra butter on top, then bake for 32–35 minutes, or until golden and puffed.
While baking, whisk together the powdered sugar and cream to make the glaze.
When the biscuits come out hot from the oven, drizzle the glaze on top. If you like it sweeter, feel free to double or triple the glaze!
💡 Tips & Notes
For a seasonal twist, swap canned filling for homemade apple filling using fresh apples.
Keep an eye on baking time as it may vary depending on the thickness of your biscuits.
For an indulgent treat, serve warm with a scoop of vanilla ice cream.
This Southern-inspired recipe is ideal for breakfast, brunch, or cozy get-togethers.
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