Equipment:
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Baking sheet
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Parchment paper (optional, for easy cleanup)
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Knife and cutting board
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Pastry cutter or fork (for cutting in the butter)
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Small bowl for cinnamon sugar topping
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Medium skillet (for cooking the apple filling)
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Mixing bowl
Instructions:
Step 1: Prepare the Apple Filling
Start by making the apple filling, as this will need to cool slightly before adding it to the biscuit dough. In a medium skillet, melt the butter over medium heat. Once melted, add the chopped apples and cook for about 4-5 minutes, stirring occasionally, until the apples begin to soften.
Add the brown sugar, cinnamon, nutmeg (if using), and lemon juice to the skillet, and stir until the apples are evenly coated and the sugar has melted into a syrup. Continue to cook for another 2-3 minutes until the apples are tender but still hold their shape. Remove from heat and allow the mixture to cool while you prepare the biscuit dough.
Step 2: Prepare the Biscuit Dough
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Stir to combine. Using a pastry cutter or fork, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs with pea-sized pieces of butter. This step is crucial for achieving the flaky texture in your biscuits.
Once the butter is well-incorporated, pour in the milk and vanilla extract. Stir gently with a spoon or spatula until the dough begins to come together. Be careful not to overmix; the dough should still be a little shaggy.
Step 3: Roll Out the Biscuit Dough
Transfer the dough onto a floured surface and gently knead it a few times to bring it together. Roll the dough out into a rectangle about 1/2 inch thick. If you prefer, you can also divide the dough into smaller portions and roll each into a circle. The beauty of these biscuits is their flexibility!
Step 4: Fill the Biscuits
Now comes the fun part—filling the biscuits! Spoon a small amount of the cooled apple mixture onto one half of the dough (if rolling it out into a rectangle). Be sure to leave a border around the edges so that the filling doesn’t spill out when you fold. Fold the dough over the apples to form a square or rectangle. Press the edges of the dough together gently to seal.
If you’re working with circles, simply spoon a generous amount of apple filling onto the center of each round, then fold over to create a half-moon shape. Again, press the edges together to seal, using a fork to crimp the edges if needed.
Step 5: Brush with Butter and Sprinkle Cinnamon Sugar
Place the filled biscuits onto the prepared baking sheet. Brush the tops of each biscuit with melted butter, then sprinkle generously with the cinnamon sugar mixture (combine the granulated sugar and cinnamon in a small bowl). This step will give the biscuits a sweet, crisp finish that’s reminiscent of an apple pie crust.
Step 6: Bake the Biscuits
Bake the biscuits in the preheated oven for about 18-22 minutes, or until they are golden brown and cooked through. Keep an eye on them to ensure they don’t overbake—the exact time may vary depending on your oven and the thickness of your dough.
Once baked, remove the biscuits from the oven and allow them to cool slightly on a wire rack.
Step 7: Serve and Enjoy
Serve these Apple Pie Biscuits warm with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. They can be enjoyed on their own as a cozy breakfast or as a dessert at the end of a family dinner. They also make great additions to brunch spreads or holiday tables.
Tips for Success:
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