Step 1 – Preheat Oven
Preheat oven to 325°F (160°C).
Step 2 – Prepare Pans
Grease two loaf pans with butter or cooking spray.
Step 3 – Mash Filling
Mash apple pie filling with a fork until chunky but spreadable.
Step 4 – Chop Apple
Dice the fresh apple into small pieces.
Step 5 – Beat Eggs
Lightly whisk the eggs with a fork.
Step 6 – Mix Dry Ingredients
In a large bowl, combine cake mix, self-rising flour, and 1 tablespoon cinnamon.
Step 7 – Add Wet Ingredients
Stir in the mashed apple pie filling and eggs until just combined.
Step 8 – Fold in Apples
Gently mix the chopped apple into the batter.
Step 9 – Pour into Pans
Divide batter evenly between the two prepared loaf pans.
Step 10 – Add Topping
Sprinkle the tops with sugar and cinnamon.
Step 11 – Bake
Bake for 35–45 minutes, or until a toothpick inserted in the center comes out clean.
Step 12 – Cool & Serve
Let the bread cool in the pans for a few minutes before transferring to a wire rack. Slice and enjoy warm or at room temperature.
Tips & Variations
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Add nuts: Stir in ½ cup of chopped walnuts or pecans for crunch.
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Glaze it: Drizzle with a simple glaze made of powdered sugar and milk for extra sweetness.
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Storage: Keep in an airtight container at room temperature for up to 3 days, or freeze slices for up to 3 months.
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