Around here, we call this ‘Amish Comfort Layers’—so hearty and satisfying!

This slow cooker Amish cabbage roll casserole is a comforting dish that brings the heartwarming flavors of traditional cabbage rolls without all the fuss of rolling. It’s a perfect meal for those chilly days when you want something hearty and satisfying. The Amish have a knack for creating simple, yet delicious meals that bring families together, and this casserole is no exception. It’s a wonderful way to enjoy the classic flavors of cabbage rolls with the convenience of a slow cooker.

This casserole pairs beautifully with a side of buttery mashed potatoes or a simple green salad to balance out the richness. You might also consider serving it with some crusty bread to soak up the delicious sauce. For a touch of sweetness, a side of applesauce or roasted carrots would complement the savory flavors nicely.

Servings: 6-8 servings

1 1/2 pounds ground beef
1 onion, chopped
2 cloves garlic, minced
1 small head of cabbage, chopped
1 can (15 ounces) tomato sauce
1 can (14.5 ounces) diced tomatoes, undrained
1 cup uncooked white rice
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 tablespoon Worcestershire sauce
1 cup beef broth