Smothered Pork Chop and Scalloped Potato Casserole is a hearty, comforting dish that combines the savory goodness of Southern-style smothered pork chops with the creamy, cheesy goodness of scalloped potatoes. This fusion creates a comforting casserole perfect for dinner parties or family gatherings. While its exact origins are unclear, this dish blends two classic comfort foods that have long been favorites in many households. With tender pork chops nestled among thinly sliced potatoes in a creamy sauce, this casserole is bound to be a hit.
This indulgent, flavor-packed casserole is a complete meal on its own but pairs beautifully with lighter sides like a crisp green salad, steamed broccoli, glazed carrots, or sautéed green beans to balance its richness. For those who like a little crunch, garlic bread or dinner rolls are great additions to sop up the delicious sauce.
Recipe: Smothered Pork Chop with Scalloped Potato Casserole
Ingredients
4 bone-in pork chops, about 1 inch thick
Salt and pepper to taste
1 tablespoon vegetable oil
1 large onion, thinly sliced
3 garlic cloves, minced
3 tablespoons all-purpose flour
1 1/2 cups milk
1 cup chicken broth
2 pounds potatoes, thinly sliced
1 cup shredded cheddar cheese
1 teaspoon paprika
Chopped fresh parsley (for garnish)
Directions
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