As soon as I serve this dish, it’s pure chaos with the family!

– 4 boneless, skinless chicken breasts
– Salt and freshly ground black pepper, to taste
– 1 cup all-purpose flour
– 2 large eggs, beaten
– 1 1/2 cups Italian breadcrumbs
– 1/2 cup grated Parmesan cheese, plus more for topping
– 1/2 cup olive oil
– 1 cup marinara sauce
– 1/2 red bell pepper, thinly sliced
– 1/2 yellow bell pepper, thinly sliced
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded provolone cheese
– 1 tablespoon fresh basil, chopped (optional)