As soon as my husband tasted it, he rushed over to find out what I made.

Servings: 4-6 servings

1 pound smoked sausage, sliced
1.5 pounds baby potatoes, halved
1 pound fresh green beans, trimmed
1 medium onion, sliced
3 cloves garlic, minced
1 cup chicken broth
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon smoked paprika