Asian Cucumber Salad

Every time I make this it vanishes before dinner is done I first discovered a version of this salad at a summer barbecue and was hooked After my own tweaks it became my go-to for fresh crunch whenever cucumbers are in season

• Cucumbers: the star for cool crisp texture English cucumbers work best for minimal seeds and thin skin look for firm unblemished ones
• Rice vinegar: bright acidity softens the cucumbers and gives the tang opt for unseasoned for pure flavor
• Soy sauce: depth and umami always use a naturally brewed soy sauce for clean rich flavor
• Sesame oil: brings toasty nutty aroma use toasted sesame oil and check for a deep golden color
• Honey: balances acidity and heat choose a thick mild honey for best results
• Garlic: sharpens the flavors use fresh cloves for that punch
• Ginger: zesty heat and freshness grate it from a plump juicy knob for best results
• Red pepper flakes: for gentle fire crush fresh if you like more heat
• Toasted sesame seeds: tiny crunch and richer flavor toast seeds if prepackaged flavor seems flat
• Green onions: give a savory brightness slice thin and choose firm stalks
• Cilantro: a burst of herbal freshness pick vibrant leaves free from wilting

Step-by-Step Instructions

Slice the Cucumbers:

Thinly slice the cucumbers into even rounds A sharp knife or mandoline will give you clean uniform pieces that absorb the dressing equally well

Make the Dressing:

In a large mixing bowl whisk together rice vinegar soy sauce sesame oil honey minced garlic grated ginger and red pepper flakes until the honey is fully dissolved and the mixture is fragrant

Marinate the Cucumbers:

Add the sliced cucumbers to the bowl Toss thoroughly to coat all the slices in the dressing Make sure every piece gets a touch of the vinaigrette Let them sit for at least ten minutes stirring once or twice This time allows cucumbers to soak up the bold flavors

Finish and Serve:

Just before serving scatter toasted sesame seeds sliced green onion and fresh cilantro over the salad Toss gently again and transfer to your favorite serving dish for a beautiful fresh look