This beloved Hawaiian classic features juicy chicken thighs marinated in a tangy blend of soy sauce, brown sugar, pineapple juice, ginger, and garlic. The chicken is grilled to smoky perfection and basted in a luscious pineapple-soy glaze, finished with a glossy sauce thickened on the stove. Garnished with chopped green onions and slices of fresh grilled pineapple, this dish captures vibrant island flavor in every bite. Ideal for gatherings, it brings a sweet, savory, and slightly charred taste to your table
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