These Oils Are Not Meant for Cooking. Here’s What You Should Be Doing Instead
Why Choosing the Right Cooking Oil Matters Cooking oils are a staple in kitchens around the world, used for frying, sautéing, baking, and even as salad dressings. Each oil has its unique properties—flavor, nutritional content, and smoke point (the temperature at which the oil begins to smoke and break down). Selecting the right oil is … Read more