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Ingredients: – 2 ribeye steaks (about 1-inch thick) – 4 large eggs – 2 tablespoons olive oil – 2 tablespoons unsalted butter – Salt and freshly ground black pepper to taste – 1 teaspoon fresh thyme leaves – 1 garlic clove, minced Directions: continued on next page
Ingredients: 6 cups chicken broth 5 pounds red potatoes, unpeeled 5 cloves garlic, whole 1/2 cup salted butter 4 ounces cream cheese 1/2 cup buttermilk 1 teaspoon salt Instructions: continued on next page
In the domain of home-cooked meals, the mantra of simplicity often prevails. Envision this: a succulent, flavor-packed pot roast that practically prepares itself, requiring only a handful of components and minimal exertion. Behold the 3-Packet Slow Cooker Pot Roast—a culinary marvel that metamorphoses a trio of unassuming seasoning packets into a gastronomic delight. Whether you’re … Read more
Baking a mouthwatering dessert is not just about following a recipe; it’s about creating a delightful experience. “The Best Crack Cake” is a tried and true favorite that combines the sweetness of a yellow cake with the warmth of cinnamon and a hint of white wine. This article will guide you through the process, ensuring … Read more
A delightful twist on classic pancakes, these French Toast Pancakes combine the fluffy texture of pancakes with the rich flavor of French toast. French Toast Pancakes Ingredients: Ingredient Quantity All-purpose flour 1 ⅓ cups Sugar ¼ cup Ground cinnamon 1 ½ teaspoons Baking powder 1 ¼ teaspoons Baking soda ½ teaspoon Eggs 2 large Milk … Read more
This classic side dish is comforting and flavorful. The creamy sauce complements the tender potatoes and peas perfectly. Creamed Potatoes and Peas Recipe Ingredients: Ingredient Quantity Petite Red Potatoes 1 pound Garden Peas (fresh or frozen) 1 cup Golden Butter 4 tablespoons All-Purpose Flour 1/4 cup Whole Milk 1 cup Whipping Cream or Half-and-Half 1/4 … Read more
Kentucky Butter Ingredients ° 1 cup softened butter ° 2 cups sugar ° 4 large eggs, room temperature a ° 2 teaspoons ° 3 cups all-purpose flour ° 1 teaspoon baking powder ° 1/2 teaspoon baking sode continued on next page
Introduction to the Enchanted Plum Cake There is something inherently magical about desserts that evoke nostalgia, and the Enchanted Plum Cake is no exception. This delightful treat combines the rich, succulent flavor of plums with a moist, buttery cake that feels like a warm embrace on a chilly day. Whether enjoyed during the holiday season … Read more
Introduction is my absolute go-to when I’m craving something that feels indulgent but won’t wreck my healthy eating goals. I first stumbled upon this combo during my trip to Greece last summer – oh my goodness, the aromas! The chicken gets this gorgeous char from the grill, while the potatoes turn perfectly crispy-golden (seriously, they’re … Read more
This method, originating in Japanese culture and based on treating ailments using the fingers, has proven extremely effective over the centuries. In fact, it’s based on the premise that each finger is connected to two organs. See more on the next page.
