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Eclair Cake Prepare to embark on a delightful journey of sweetness and simplicity as we unveil the delectable world of Eclair Cake. Nestled between layers of velvety vanilla pudding and graham crackers, this no-bake wonder is a testament to the art of dessert crafting. Reminiscent of the classic French éclair, yet with a twist that … Read more
Ingredients 1 pound ground beef 1 packet taco seasoning 1/4 cup water 1 can Ro*Tel diced tomatoes with chiles, drained 1 can Nacho Cheese Soup 1/4 cup sour cream 1 cup grated cheddar 12 8-inch soft tortillas guacamole, cilantro, sour cream for topping, as desired
Ingredients ¼ cup all-purpose flour for coating ½ teaspoon salt ¼ teaspoon ground black pepper ½ teaspoon dried oregano 4 medium skinless, boneless chicken breast halves – pounded 1/4 inch thick 4 tablespoons butter 4 tablespoons olive oil 1 cup sliced mushrooms ½ cup Marsala wine ¼ cup cooking sherry
HOW TO MAKE BAKED GARLIC PARMESAN POTATO WEDGES Craving a side dish that is crispy, flavorful, and utterly satisfying? Look no further than Baked Garlic Parmesan Potato Wedges. These golden-brown wedges of potato are seasoned with aromatic garlic, savory Parmesan cheese, and a blend of herbs and spices. Baked to perfection, they offer a delightful … Read more
The delicious recipe for making soft, fragrant Italian Ingredients: FOR THE LEAVENING FLOUR 0 70 g WATER 70 g FRESH BREWER’S YEAST 15 g FOR THE DOUGH MANITOBA FLOUR 230 g FLOUR 0 230 g FRESH WHOLE MILK 180 g EGGS 2 GRANULATED SUGAR 100 g BUTTER, SOFTENED 60 g LEMON, ZESTED 1 VANILLA EXTRACT … Read more
Ingredients: °3 pounds roasted chuck, shoulder cut °Table salt and black pepper to taste °2 tablespoons olive oil °1 chopped onion °3 garlic cloves, crushed or pressed °1 tablespoon tomato paste °2 tablespoons all-purpose flour, cassava flour °1/2 cup red wine °2 cups beef broth °2 pounds small yellow potatoes °1 pound carrots, cut °2 … Read more
This Outrageous Chocolate Coconut Cheesecake recipe has layers of gooey brownie, coconut chocolate chip cheesecake, rich chocolate cake and coconut pecan filling. It’s an over-the-top dessert of pure deliciousness! Ingredients CHOCOLATE CAKE 1/4 cup + 3 tbsp (56g) all purpose flour 1/2 cups (104g) sugar 3 tbsp (21g) natural unsweetened cocoa powder 1/2 tsp baking … Read more
Ingredients 4 ounces bow tie pasta 2 Tablespoons unsalted butter 1 clove garlic, finely minced 1/3 cup grated Parmesan cheese 1 teaspoon chicken soup base (I use L.B. Jamison) 2/3 cup heavy cream Salt & freshly ground black pepper, to taste 6 thin spears asparagus, diagonally cut into 2″ pieces, blanched 3 strips bacon, cooked … Read more
INGREDIENTS: 1 tablespoon olive oil 1 medium onion, finely diced 2 celery stalks, finely diced 2 large garlic cloves, finely chopped 1 tablespoon fresh rosemary, finely chopped ½ tablespoon fresh thyme, finely chopped ½ teaspoon red chilli flakes 2 tablespoons plain flour 1 x 400 g (14 oz) can chickpeas, drained and rinsed 1 litre … Read more
Cauliflower florets are breaded and baked. They are then tossed in a spicy and sweet sesame sauce. Top with green onions and sesame seeds for a delicious appetizer or pair with rice for a main course. PREP TIME20 mins COOK TIME35 mins TOTAL TIME55 mins COURSEAppetizer, Main Course, Side Dish SERVINGS4 servings
