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Add the remaining crumbs to the pan. Place the pan on the stove and heat over medium heat. Cook until golden brown, stirring constantly to prevent burning. This will take about 8-10 minutes. Preparation of the custard: Pour the sugar into a non-stick pan and add the egg yolks. Pour in the milk and whisk … Read more

One of the delights of cooking is discovering how a humble vegetable can be transformed into something extraordinary. This slow cooker garlic parmesan whole cabbage with herbs is a perfect example. Originating from the heart of traditional European cuisines, where cabbage is a staple, this recipe elevates the vegetable with garlic’s aromatic profile and the … Read more

Homemade Coconut Cream Pie Immerse yourself in the bliss of a homemade Coconut Cream Pie! It’s the epitome of culinary decadence, boasting a buttery pie crust, a luscious coconut filling, fluffy whipped cream, and a sprinkle of toasted coconut. Plus, I’ve incIngredients For the Pie Filling: 4 large Egg Yolks 30 g Cornstarch 14 ounces … Read more

As the holiday season approaches, baking a fruit cake is a tradition practiced by families around the world. Yet, many shy away from this dessert due to its intimidating nature. However, fear not, for I have a recipe that is not only simple but yields a delicious and moist cake. My Slow Cooker 4-Ingredient Fruit … Read more

Garlic mushrooms and broccoli is a flavorful and healthy dish that combines the earthy richness of mushrooms with the vibrant crunch of broccoli.Garlic mushrooms It’s a perfect side dish for any meal, whether you’re serving it with a hearty steak, grilled chicken, or as a light vegetarian option. The combination of garlic, butter, and fresh … Read more

Introduction Indulge in a gourmet dining experience with this elegant lobster tail and scallops recipe, complemented by a zesty lemon orzo. Perfect for a special occasion or a fancy date night, this dish brings a restaurant-quality feast straight to your kitchen. Succulent lobster tail, seared scallops, and a rich garlic butter sauce create a symphony … Read more

Imagine this: A tender, buttery cake studded with melty chocolate chips, enriched with creamy ricotta for the perfect balance of richness and lightness. This Chocolate Chip Ricotta Cake is a dreamy cross between a cheesecake and a vanilla pound cake—easy to make, impossible to resist! Why You’ll Love This Cake Unbelievably moist – Ricotta keeps … Read more

Ingredients: 125g butter 125g sugar 1 sachet of vanilla sugar 200g flour 3 eggs 60g cocoa powder 1 teaspoon baking powder Chocolate ganache: 200g pastry chocolate 20 cl of liquid cream Milk cream: 40g sweetened condensed milk 140g mascarpone 2 tbsp milk Decor: 50 g chocolate shavings (black and white) Preparation : Continued on the … Read more

We all love Salisbury Steak, but have you tried it in meatball form? Say hello to Slow Cooker Salisbury Steak Meatballs. With tender meatballs smothered in a rich and savory gravy, this classic dish will transport you straight back to your grandmother’s kitchen. Many years ago, my grandmother used to make Salisbury steak meatballs for … Read more

Introduction Are you on a low carb diet but still craving for some delicious fries? Look no further! In this article, we’ll show you how to make 3-ingredient low carb fries that are crispy, flavorful, and guilt-free. These fries are the perfect alternative for those who want to enjoy a classic favorite without all the … Read more